stir-fried bitter gourd
Balsam pear cuisine is a famous dish in Okinawa. This fried balsam pear has no meat, but the appearance and taste are still very similar to "imitation"
Recipe Recommendations
- bitter gourd a
- tofu a
- eggs two
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried bitter gourd
1
Cut tofu into pieces, wash the bitter gourd, remove the flesh and slice it into slices, and beat the eggs.
2
Marinate the tofu with salt for a while, add it to the pan and fry it over low heat.
3
Apply a little egg liquid to the surface of the tofu, fry the front and back, and fry until golden brown and slightly charred. Set aside.
4
Put the oil in the heat, add the bitter gourd slices and stir-fry them, and add a little soy sauce (the original color looks like it hasn't been put.
5
Stir fry until the balsam pear is slightly burnt, pour in the egg liquid, stir-fry, add appropriate amount of salt, add tofu, and stir fry well.stir-fried bitter gourd Make Tips
The fried balsam pear in Okinawa uses island tofu, which is relatively thick and heavier when weighed, so it is not easy to break when fried.