Red ducks
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- divine level
Steps for Red ducks
1
Vegetable oil boils with salt, ginger chips and ducks called fire。
2
The blast continued until it turned yellow。
3
Go down to the pot and get some white wine。
4
Put it in ginger。
5
Add green chili。
6
Add fresh water, put salt in it。
7
Cover the lid for six minutes。
8
Put the garlic in the end。
9
Add raw, old, purple leaves to the fire。
10
Delicious。