Squidfish tofu
By VicentaLakin
classic nai, no, dinner, tea. ha ha, a joke. snacks and tofu are a classic combination of good nutrition and sharing。
Recipe Recommendations
- crucian carp art. 1
- tofu halves
- coriander 1 piece
- Jiang 1 block
- onion 1 block
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Squidfish tofu
1
Fresh fish one, clean up, get onions ready。
2
Half a tofu cut, fragrance cut。
3
Hot pots of cool oil。
4
The practice of cooling hot pots is to heat them up, pour them into the boiler, pour them out and pour new cool oil。
5
Put it in the catfish, don't move, blow it up and flip it。
6
After the two sides were blown with gold, the water was boiled and the fire boiled. I don't have a fire here. I think I'll have to fry it a little longer。
7
In the casserole。
8
Add the tofu block。
9
Cook it again。
10
White pepper。
11
Salin。
12
Twenty minutes to half an hour. Put the cuisine section before you go out。
13
Before you get out of the pot, use pepper powder and salt, based on the population。
14
Milk and white soup..