♪ Cooled kale ♪
By VicentaLakin
It's sour, it's very dinner, it's a quick-hand blend。
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- simple
Steps for ♪ Cooled kale ♪
1
Garrange clean, cut into thin silk。
2
Take a pot of water, add a spoon of salt, a spoon of oil。
3
The water goes down into the kale, and the water boils again。
4
Getting cold water, controlling dry moisture。
5
Garlic, pepper chopping, a spoon of stork, two spoons of raw smoke, a spoon of sugar, a spoon of sesame oil, a spoon of pepper oil, a spoon of vinegar, evenly mixed。
6
Roll in the kale, evenly mixed。
7
Load it up