Shrimp tofu rolls
By VicentaLakin
Recipe Recommendations
Steps for Shrimp tofu rolls

1
Food products: tofu, shrimp (cleaned), pasta。
2
Put shrimp on the board and cut everything。
3
Put it in the plate with a proper amount of salt。
4
A proper amount of white pepper。
5
Add a proper amount of wine。
6
Twisted scratch, pickled for 10 minutes。
7
Subsequently, tofu skins were taken open on the board with scissors。
8
Then, put some pickled shrimp。
9
The tofu skin was glued to the mouth in order to wrap it in the seal, and it was not dispersed during the blast。
10
All done with shrimp tofu rolls。
11
It then rolls the shrimp tofu into the oil pan and explodes with a small fire into gold and is extracted。
12
Just put the extra oil on the kitchen paper。