Meatloaf eggs
By VicentaLakin
A little bit of meat left over for the melon, a little bit of protein, some of the leftover protein and yolk, just one more dish, and the last one
Recipe Recommendations
- minced meat appropriate amount
- eggs three
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meatloaf eggs
1
Eggs in the end bowl. The meat is left over from the winter melons, soy and powdered sugar, etc., and it's the right taste。
2
A little salt to mix. Salt is the taste of eggs, because the meat is ready。
3
Hot pot oil. The oil can heat up a little, and the eggs can be so easily condensed and not scattered。
4
Pour in good egg fluid。
5
It's just a little bit of a craving when it's basically condensed。
6
You can cook it out。