Beef gravy
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- green and red pepper appropriate amount
- chili noodles appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- medium spice
- mix
- half an hour
- simple
Steps for Beef gravy
1
Beef cut thin, too thick to taste old. (Grunts cut to the end, chili chili slices, fragrance slices, backups)。
2
Add wine, old smoke, salt, starch, and pick it up。
3
The boiler boils the water, goes down the salted beef, and it's hot for 30 seconds。
4
Add garlic pasta, pepper noodles, white sesame。
5
Hot fried incense。
6
Add raw, vinegar, neptunium, white sugar, green peppers, spices。
7
Finally, the fragrance veal was even and finished。