Ginger
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- sanhuang chicken half a
- zijiang 250g
- red pepper of 2
- chives a little
- vegetable oil 10g
- salt 5g
- soy sauce 1 scoop
- soy sauce a little
- liquor appropriate amount
- salty and fresh
- explosion
- ten minutes
- divine level
Steps for Ginger
1
Chicken chopping is put in a few salts, old smokes, and beryllium pickles for 10 minutes。
2
Vegetable oil is hot enough to burn in a chicken plume。
3
Water drying。
4
Add garlic。
5
Put it in ginger。
6
Add chili chips。
7
Put salt in it, it tastes good。
8
Ginger fragrance。