Tomato stew
By VicentaLakin
At school, we eat tomato beef every day. The roommate wants to learn how to cook, just once today。
Recipe Recommendations
- sweet and sour
- stewed
- an hour
- senior
Steps for Tomato stew
1
Beef bubble water。
2
Bleeding, two or three times。
3
The beef is cold under the pot。
4
After the water, leave it to the end, cool it clean。
5
Hot oil。
6
Down with ginger, large and pretzels。
7
Pour in the beef roast。
8
Go down to two garlics, go back to frying, and get the beef out of its own water。
9
Add a proper amount of open water。
10
No beef。
11
After the tomatoes go to the skin, one cut Tin, one cut。
12
The casserole is hot, pouring into tomatoes。
13
Let the tomatoes go。
14
Pick out the pepper from the beef soup and pour it into the casserole。
15
The fire broke。
16
Cover the lid, a little fire stew for an hour。
17
An hour later, it fell into tomatoes。
18
And a half an hour of stew。
19
Add a spoon of soy sauce。
20
Let's throw a casserole。