Beef onions
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Beef onions
1
Beef is cut large, salt, beryllium oil, old pump, starch grabs are even, and an appropriate amount of vegetable oil is salted for 10 minutes。
2
Vegetable oil rolls into beef chops and flips。
3
Sing it out for backup。
4
The bottom of the pot is put in onion fire。
5
Put the salt in。
6
Join the good beef。
7
Put in a little pepper chip。
8
Just add a raw mix。
9
Onion snorts。