Fried beef
By VicentaLakin
Fried beef, fresh meat, spicy meat。
Recipe Recommendations
- beef 400g
- green pepper of 2
- ginger 1 block
- garlic 1
- dried chili appropriate amount
- peppercorns 1 small
- Pi County bean paste 1 tablespoon
- soy sauce 2 tablespoons
- pepper appropriate amount
- corn starch a little
- cooking wine 1 tablespoon
- peanut oil appropriate amount
Steps for Fried beef
1
The beef is washed clean and cut thin。
2
It is mixed with raw smoke, wine, pepper powder and starch pick-up for 20 minutes, followed by a spoonful of peanut oil。
3
Chonches, garlic cut to the end, pepper cut to the chili。
4
Oil is pouring in the pot, and the paprika is made out of fire and the paprika is extracted。
5
Take half the garlic and make it golden。
6
Put the salted beef in it, and the fire turns the beef out。
7
A little more oil in the pot, and the ginger and chili parts in it。
8
Add a spoonful of soy sauce to make red oil。
9
Beef in the fire again。
10
The rest of the garlic and peppers are put in there and fired to death。
11
Turn off the plate。
12
You want to eat。
13
The finished chart。Fried beef Make Tips
1. Beef must be burned quickly to survive. 2. Beef pickled with spoon oil, which is not so adhesive when cooked as to lock the beef。