It's an excruciating meat trap
By VicentaLakin
My son's home for the summer, watching the Olympic Games cheers for sportsmen, and he's in a good mood and a good appetite, and this day he says to me, "Mom, one day I'll make a meat trap and watch the game while eating!" This reminds me that I don't know what I'm going to eat, but I do. My son spent almost every morning on the way to school from elementary school to high school for 12 years, so breakfast at that time was easy to carry, like pancakes, pancakes, buns, meat buns, burgers, sandwiches. I can't forget 12 years of delicious memories. I'll do it! I'm sure it's a bit of an atmosphere in the stadium when I eat meat and watch the game。
Recipe Recommendations
- flour 500 grams
- Flour water 280 grams
- beef tendon 1000 grams
- dry yeast 5 grams
- octagonal the 3
- cinnamon 1 block
- green onions half a
- garlic 1 head
- pepper 1 pinch
- geranyl 2 tablets
- Baikou 5 stars five
- Fructus amomi 1
- coriander 4 trees
- red bell pepper half a
- green pepper half a
- shallots 2 trees
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- other
- several hours
- ordinary
Steps for It's an excruciating meat trap
1
Cows are cleaned and split into big pieces。
2
The process of boiling in the hot pot, leaving the fumigation behind, lasts about five minutes, and after the gray fumigation, the juice becomes clear and a small amount of white fine fumigation appears, so let's not leave it alone。
3
The sauce is ready: eight cents, three cents, one piece of cinnamon, half a root of onions, one head of garlic, one pickle of pepper, two slices of fragrance, five beaks and one sarin。
4
The beef and the fabric of step 3 are all in the guts of the electric meal, pouring into the proper sauce, salt and fresh soup of boiled beef, evenly mixed。
5
The soup-making program, which is made of electric meals, is about two hours and 40 minutes, and the soup rots。
6
It's a halogenated oxen, and it's made cold and then used; if you don't make a oxen, you cut a thin slice of the fridge, and you make a sour spicy juice, it's haline beef。
7
And don't be idle when halogened beef is used to make guillotines; barbed flour and dry yeasts go in。
8
The cooling water in the penthouse is mixed with chopsticks; flour absorbs water, the humidity of the work environment, and the taste of personal preference varies, so the amount of water is not fixed but is used at 55-60 per cent of the flour。
9
A softer face with dry powder covered with a lid for about 15 minutes。
10
Take a small bowl with about two spoons of about 15 grams of congested flour into the bowl (out of weight), burn about 30 grams of vegetable oil, heat it up and pour it into the flour, quickly mix it with chopsticks into sour milk, and if it's too dry to pour a little cold vegetable oil, this is the soak。
11
Because of the half-width, it is not necessary to wait twice as long for the pasta to be used, with a slight sign of fermentation; it is put on the board of the flour-spreading scheme, smoothing, long striping, cutting into a balanced formulation, which is about the size of an ordinary egg。
12
It's a little thick and thin on the edge。
13
A little souffle in the middle of the skin。
14
Squeeze and squeezing with the handbags, covering the wrinkles on one side。
15
Wrinkle down and place it on the board by the serial number of completion until it is all packed。
16
Take two soufflés, wrinkled down, press a few strokes with a cane, then tumble into a cake about 10 centimetres in diameter。
17
It's hotter on the top and down, drops a few drops of oil on the chassis, brushes it with a brush, drops it into the chassis, drops a few drops of oil on the surface of the lobe, and brushes it。
18
Close the lid and heat the fire for two minutes。
19
This is a branded emptiness, which is warmed up and down, without turning over, and yellow, and pastry, which is not delayed at all。
20
The cake is in the air-breeding basket, covered with wet cloths, and the water on the pasta evaporates too much, so that it is not dried。
21
All the cakes are burned out, and they're made of tacks: beef ready, peppers, spices, onions cleaned。
22
Beef cut about 1 centimetres of tin, red peppers go to seed cuttin, onions and spices cut。
23
The meat and the vegetables go into the tub, and the proper amount of halogenated gravy is evenly mixed。
24
Cut half the edge of the cake with a knife, and put a proper amount of meat in it。
25
Scratch, cakes, fragrancesIt's an excruciating meat trap Make Tips
One, the soup that boils beef is nutritious and tasteful, and is clean when it is thrown off the foam; but the electric meal is more waterproof, so let's not put too much soup in order to keep the sauce too thin; and a few spoons of meat soup add to the moisture and taste at the end. 2 . Cow snails can also be replaced with pork, with the same method. The speed of operation is not affected。