We'll have soup and cabbage
By VicentaLakin
The secret is an egg fried soup。
Recipe Recommendations
- pakchoi 300g
- salted duck eggs one
- preserved eggs one
- eggs one
- ginger slices 5 pieces
- oil appropriate amount
Steps for We'll have soup and cabbage
1
The cabbage is clean, the eggs are cut and the eggs are cut, the ginger slices are left。
2
A boiled egg。
3
Joined with eggs and salted ginger。
4
It's a little bit softer when it comes to cabbage。
5
Add open water。
6
Just boil the food, because there's salty eggs。
7
Put it in the big bowl, get to the table。