Eggplant pie
By VicentaLakin
Recipe Recommendations
- eggplant half a
- dried bean curd 2 tablets
- potato chips 20 grams
- Soaking fungus 15 flowers
- flour 200 grams
- yeast 3 grams
- qingshui appropriate amount
- edible oil 3 scoops
- salt half a spoonful
- Pi County bean paste 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- sesame oil 1 scoop
- white pepper 1 scoop
- spiced powder 1 scoop
- chicken essence 1 scoop
- salty and fresh
- steamed
- an hour
- senior
Steps for Eggplant pie
1
Flour is mixed with yeast and a proper amount of clean water is fermented to twice as large。
2
The eggplant goes to Pichettin and makes the moisture with broad oil (so the incense of the eggplant can be activated)。
3
They were then poured into tofu, wood, and potatoes。
4
Add salt, soybean bean sauce, raw, raw, old, pelican oil, perfume, pepper powder, vanilla and chicken sperm, and then fire will come out。
5
The dough was split into two pieces and then the agent was reduced。
6
Skin wraps in the pie。
7
Put in a steam cage and get out in 20 minutes。
8
The finished chart。