Dutch onions
By VicentaLakin
Spicy scent。
Recipe Recommendations
- onion half a
- snow peas appropriate amount
- razor clam appropriate amount
- Jiang appropriate amount
- camellia oil appropriate amount
- pepper appropriate amount
- chili appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper oil appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Dutch onions
1
Onions, Dutch beans。
2
A market buy。
3
A proper amount of fresh water, salt, oil, immersion for half an hour, then several more times。
4
The water in the pot is running, the tumbles。
5
The water's boiling。
6
Get the leeches in the cold water。
7
Take out the meat。
8
It's hot and oily. Put it in garlic, pepper, a little soy sauce。
9
Fire red oil。
10
Onions, Dutch beans pour in。
11
Appropriate salt, raw smoke, pelican sauce。
12
Turn it up a few times。
13
Porridge meat pours in。
14
Scramble a few times, get the pepper oil, get the fire out。
15
The finished product。
16
The finished product。