Sesame leaves and soup noodles
By VicentaLakin
Sesame leaves, or sesame leaves. (b) Sexually smooth, odourous; functionally nourishing the liver, kidneys, dry intestinals; treating the liver, renal failure, dizziness, post-mortem, dryness of blood, decrepit contusions, etc. No hazards, no pollution, no pesticides, organic vegetables, healthy nutrition。
Recipe Recommendations
Steps for Sesame leaves and soup noodles
1
The white flour, together with the red potato flour and pure water, is mixed with chopsticks into swirls, grafted into groups, waking up for about 15 minutes, and then grafted into smooth noodles。
2
Repeatedly, the flour was sprayed on the board, it was flattened, it was turned around and it was flatted into thin, as shown。
3
More corn flour on the face and more on the face. As shown in the figure。
4
Sliced into even noodles。
5
Put some dry flour on the sliced noodles, shake it with your hands, stand by。
6
Buffy beans, spare。
7
Sliced。
8
Booty wood, tore a little。
9
Sesame。
10
Fresh sesame leaves picked, washed, dried water。
11
Cut it, as the figure shows。
12
The pot will be filled with water and soybeans, the fire will burn open, the french noodles will be put in, the fire will be turned into, the cooking will continue, sesame leaves and mussels with salt and porcelain, and two minutes will be boiled, the fire will be shut down, the onions will be spilled and the onions will be smoothed。
13
Fill the bowl。
14
Smells like a stick。