Sausage and potatoes
By VicentaLakin
I bought a big bag of mashed potatoes that was meant to lose weight. A couple of mashed potatoes, this time。
Recipe Recommendations
- mashed potato flour appropriate amount
- boiling water appropriate amount
- lotus root appropriate amount
- sausage appropriate amount
- onion appropriate amount
- salad dressing appropriate amount
- milkfish flower a little
- Octopus Sauce a little
- salt appropriate amount
- black pepper appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Sausage and potatoes
1
Lean out, wash up, cut off. Onions wash up, cut off。
2
Sausage cut-off。
3
Mashed potatoes are placed in large bowls, not mashed potatoes, but mashed potatoes。
4
A small number of times the appropriate amount of water is added and the mix is even. Until you can't see the dry powder, you can form a group。
5
Onions and sausages are cooked in pans。
6
Onion sausages and stingers pour into mashed potatoes。
7
Add a proper amount of salt and black pepper to the sauce。
8
Take a proper amount of mashed potatoes, rinse them, flatten them。
9
Stick a little corn starch, shake off the extra powder。
10
Pump oil in the bottom pan, put in the cake embryo。
11
A little fire is fried to two sides of gold。
12
It's already good to eat. We can put some octopus sauce。
13
With a little more albula, it's Japanese。
14
You can also squeeze some salad sauce, a potato pie, three flavors。Sausage and potatoes Make Tips
1 If not sticky, not sticky corn starch. 2. No mashed potatoes can evaporate them into mud. The best way to cook potatoes is to have too much water。