Dry-burn cattle hoof
By VicentaLakin
Recipe Recommendations
- cattle hoof 2 only
- distiller's grains sprinkled 1 bottle
- Fujian Laojiu 1 bottle
- curry 2 spoons
- black pepper sauce half a bottle
- Jiang 3 pieces
- garlic an entire
- octagonal of 4
- geranyl 5 pieces
- cinnamon one
- citronella a little
Steps for Dry-burn cattle hoof
1
Cow hoof wash, cold water boil, spare。
2
A lot of ginger slices and a boiler to make a spare。
3
Blow like this。
4
Pixmap。
5
It's oil in the pot, and some ginger, blow it up. Put it in the hooves and flip it. To the top colour, add fragrance, eight horns, guacamole, guacamole, fragrance, wine, curry, black pepper, old wine, wine and wine, boil, (not a drop of water)。
6
It's fried ginger on the bottom mattress。
7
Put the bamboo on。
8
Wear the whole garlic with a little pepper and put it in the pot。
9
Buy five pounds of salt and lay it on the bottom of the pot。
10
It will take about five to six hours for the whole trip to put a cow's hoof in a sandpot and then a salt pot to burn slowly. It will take about one hour to flip and the bull's hoof will be able to eat the soup equally, with some more salt in the middle, until the soup gets less。