Quick-fried beef cake

Recipe Recommendations

• beef half a catty
• onion appropriate amount
• onion appropriate amount
• scallion cake 2 bunk
• mozzarella cheese appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• Dumpling stuffing seasoning appropriate amount
• sesame oil appropriate amount
• sugar appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Quick-fried beef cake

1

Fresh beef slices are put into the mixer and mixed with onions, onions, sesame oil, pelican oil, dumplings, sugar, and evenly prepared mix. My kids don't eat, so they don't play。

2

Take the onion cake and cut it in half. It can't be completely unfrozen or it won't work

3

Put on beef pie and cheese。

4

Scroll them into a triangle, squeezing them。

5

No sticky pot, no oil, little fire. It's a test of experience, not a fire, or the meat is not ripe。

6

About two minutes, backside。

7

You can stand up, and you can fry this face。

8

Let's eat while it's hot。

9

You've got a nice watch。

10

The meat is fresh and juicy。

Recipe Categories

• Pasta Recipes
• home cooking
• breakfast recipes