Piggy onions

1

Prepare raw materials for halogenated ears, onions for rinsing and rinsing。

2

The pig's ear is cut into a strip of equal size。

3

The onions are cut into thin, fine and even threads。

4

Piggy ears, onions and fragrances cut into containers。

5

In fact, it's not like it's a good place to be, but it's a good place to be。

6

A little bottom oil in the pot to heat it up and put it in the jalapeño。

7

The fried soy sauce can be eaten while it's hot on the onions of pigs。

8

It's done with the delicious onions of pigs' ears。

9

It's great to have fish buns and sweets with them。

10

The fragrance of the pig's ear entrance is so fragrance, and the unique taste of the onion makes your lips fragrance。

11

Piggy onions are also required for feasts。

12

The onions of pigs are the best of the classic wine。

13

One has to eat and take care of himself。

14

The nutritional value of onions and pigs is very rich and often consumed for the benefit of the body。

15

The onion is so delicious that it won't stop。

PIG EARS ARE A COMMON DISH ON PEOPLE'S TABLES. PIGGY EARS CONTAIN PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND CALCIUM, PHOSPHORUS, IRON, ETC., AND HAVE THE EFFECT OF RETRIEVING ABRASIVE, SPLEENY STOMACHS, WHICH ARE SUITABLE FOR CONSUMPTION BY PEOPLE WHO SUFFER FROM ABRASIVE ABRASION AND THINNESS. PIG EARS CONTAIN ABUNDANT PROTEINS, WHICH ARE IMPORTANT INGREDIENTS FOR BUILDING AND REPAIRING THE BODY, THE DEVELOPMENT OF THE HUMAN BODY, AS WELL AS THE REPAIR AND UPGRADING OF DAMAGED CELLS, ALL OF WHICH ARE DEPENDENT ON PROTEINS, AND THE USE OF PIGS ' EARS IS COMPLEMENTARY AND IMMUNE. PIGS HAVE FAT IN THEIR EARS, AND HUMANS ARE REQUIRED TO CONSUME A LARGE AMOUNT OF HEAT EVERY DAY TO SUSTAIN THEIR DAILY LIVES, WHILE FATS CAN SUPPLEMENT THE ENERGY OF THE BODY AND COLLEAGUES CAN PROVIDE SOLVENTS FOR THE SOLUBLE VITAMINS A AND D, AMONG OTHERS, TO FACILITATE THEIR ABSORPTION。