Korean baked pastry
By VicentaLakin
Recipe Recommendations
- Rice cake strips 300 grams
- cabbage 3 tablets
- onion 1/3
- carrots half a
- garlic 3 petals
- white sesame appropriate amount
- chopped chives appropriate amount
- Korean chili sauce 2 tablespoons
- soy sauce 1 tablespoon
- sugar 1 teaspoon
- slightly spicy
- baking
- half an hour
- simple
Steps for Korean baked pastry
1
Material ready。
2
Boiled pastries and cooled the water。
3
Carrots rubbing silk, onions cutting strips, cabbage cutters, garlic cutters。
4
The sauce used for baked pastry: put Korean chili sauce, raw smoke, white sugar in a small bowl, with garlic slices and three spoons of fresh water。
5
In large bowls, headbreads, onions, carrots, pastries and tweaked casserole。
6
We'll have all the food package covered in the sauce. Down into the wrist。
7
Put it in a long-haired furnace to start the air-blast mode, 180°C for 3 minutes and 15 minutes to roast. Pull out the small pots in the middle of the trip or the food will dry up。
8
Just a little sesame and onions in front of the pot。