Braised chicken wings with taro without smoke
By ZoeLehner
Today, this chicken wing is made with an electric rice cooker. It is simple, convenient and saves trouble. It is healthier without smoke, but it tastes not bad!
Recipe Recommendations
- chicken wings three
- Taro one
- ginger a
- Daxing barbecue sauce half a pack
- salt a teaspoon of
- edible oil appropriate amount
Steps for Braised chicken wings with taro without smoke
1
The main ingredients needed.
2
Wash the chicken wings and chop them into pieces, put them into a boiling water pot and blanch them for 3 minutes. Rinse them with clean water.
3
Add half a bag of Daxiu Dashi pork sauce, mix with tea salt and marinate for 1 hour.
4
Peel the taro and cut into pieces. Wash the ginger, peel the skin, and cut into small pieces.
5
Preheat the electric rice cooker, brush the bottom of the pot with a thin layer of oil, and add ginger slices to smooth out.
6
Add the taro and flatten it, add the chicken nuggets and flatten it (pour the marinated soup into the pan together).
7
Pour boiling water into 4/5 of the ingredients.
8
Use the cooking button to cook for 25 minutes and enjoy.