Salted yellow florist
By VicentaLakin
Buy fresh yellowfish and eat it。
Recipe Recommendations
- yellow croaker art. 1
- garlic 3 heads
- scallion white 2 trees
- edible oil half a spoonful
- Salt-roasted chicken powder half a bag
- starch 1 spoon
- cooking wine 20ml
- salty and fresh
- 焗
- three-quarters of an hour
- simple
Steps for Salted yellow florist
1
Fish is clean。
2
Slice。
3
Magnify the bowl。
4
Get salted chicken powder。
5
Put salted chicken powder。
6
Put the fish head on the tail。
7
Feed oil。
8
The starch。
9
Grab it, pick it up for half an hour。
10
Onion cut。
11
Garlic's clean to the roots。
12
Onions and garlic together。
13
Hot pan cold oil。
14
Hot onions and garlic。
15
Spread the fish chips evenly。
16
Get the wine, go in along the pot。
17
Cover the pan, small fire 5-8 minutes。
18
Good fish。
19
The tailboard。
20
Put the fish on。
21
Just onions。
22
The finished product。