Fry the ridge
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- white sesame appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Fry the ridge
1
Cow ridges are soaked with haemorrhage。
2
Pepper, carrots and onions。
3
Beef slices are put in five perfumes, ginger powder, salt, oil, sauce, wine, starch。
4
It's 30 minutes to pick up and freeze。
5
We'll have to change the dishes。
6
Garlic cut into garlic。
7
Picked ribs, fried till the color changes。
8
It's still hot and hot。
9
I'll put the cipher in flat。
10
Put the beef in it and continue to fry, adding a little salt and choosing according to its taste。
11
It's too much to eat。
12
Home's always fried, perfect。
13
The finished chart。Fry the ridge Make Tips
The ridges must be pickled