I'm a regular cook
By VicentaLakin
It'll be autumn soon, but it's still hot, so a plate of garlic steam can boost appetite and eat。
Recipe Recommendations
- purple eggplant one
- garlic 3 petals
- shallots 1
- millet spicy one
- salt 1g
- sugar 1 scoop
- soy sauce 2 tablespoons
- rice vinegar 2 tablespoons
- sesame oil 1 scoop
Steps for I'm a regular cook
1
Preparation of the main food items: one eggplant, onions, millet, garlic shredded。
2
Cut the eggplant open and put it in the pot for about 10 minutes。
3
(b) Preparation of sauce during the steam eggplant: two spoons of raw raw and two spoons of vinegar in garlic。
4
Another 1 g salt, a spoon of sugar, a little sesame oil, evenly mixed。
5
The steamed eggplant tore off the skin。
6
When the eggplant cools, it's put on the plate with a hand torn up。
7
Just pour onion。
8
A classic eggplant is finished。I'm a regular cook Make Tips
1. Cheese is best chosen for long eggplants, which are young and tasted well. 2. There is no need to go to the skin while steaming the eggplant。