Scooby pickles
By VicentaLakin
I'll cook with a silk melon today. The silk melon is cooked in a fertilized manner, which not only locks the nutrients away from loss, but also preserves the characteristics of fresh mouths and is an excellent cooking technique. It's a sweetly stylish shrimp with a nice look and a nice taste。
Recipe Recommendations
Steps for Scooby pickles
1
Prepare your food。
2
The fans wash and release the boiler。
3
The silkmelon washes off the skin, cuts around a centimetre, salted for five minutes。
4
Shrimp removes the shell, picks out the line and cuts open the back with a knife. Shrimp wine, pepper powder, salt pickers for 10 minutes。
5
Garlic goes to wash the skin and slices big, and it breaks in the garlic。
6
There's a spoonful of peanut oil in the pot, and it's hot for peppers, onions, ginger。
7
Pick up peppers, onions, ginger, and pour oil into garlic。
8
Two spoons of raw, one tea spoon of salt。
9
The fans are pouring half of the garlic in the tray, and a spoon is modulated。
10
The silkmelon pierced the middle with chopsticks。
11
Plug the shrimp in the smelt hole。
12
Put the good silkmelon on the plate。
13
It's five minutes cold。
14
It's fertilized into the rest of the garlic and two spoons of steamed fish oil。
15
It's a sweetly stylish shrimp with a nice look and a nice taste。