The fragrance of the cocoon of taro
By VicentaLakin
It's autumn and it's time to feed. After a bitter summer, there is a great need for hot soup in the body. It's a very nice pot of taro soup today, and it's so nice to drink two bowls of fresh perfume。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for The fragrance of the cocoon of taro
1
The cavity is cleaned and boiled in a hot pot。
2
Pulling it out of the rolling place with a leak, avoiding the foam。
3
Good cavity and little tart ready。
4
The cavity is mixed with two slices of ginger, with proper water; if the cavity is fresh, it should be boiled with hot water; if it is frozen, with cold water。
5
Scorch with water, the soup will not spill; if the fire is open, the water will turn the fire slow。
6
Potatoheads should not be scraped early, their skin may be coloured by oxidation, e.g. if they are immersed in cold water。
7
When the cavity is cooked in eight or nine minutes, the taro cut the roller。
8
Potato head into bone soup, continued to be covered with water and stew for about 20 minutes, with a little salt and onion in front of the pot。
9
Potato soup, fragrance, appetizer and dryThe fragrance of the cocoon of taro Make Tips
1. There is more blood in the cavity, so that the soup is made after the water has dried up, so that the soup is clear. It's good to have a little tart stew. 3. In this way, tacos can also be replaced with food items such as carrots, sweet corn and winter melons。