Beef with cognac
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Beef with cognac
1
Beef slices are made for 10 minutes of salt, old smoke, ointment, starch salt。
2
Vegetable oil boils into the beef fire until it changes colour。
3
Join the old tune, and the roast beef to the side。
4
Put it in red pepper chips, garlic dust。
5
Add the cuisine pole。
6
All the foods are evenly mixed。
7
Add the fragrance leaves and flip them for a few seconds。
8
It's more expensive than meat now。