Garlic meat
By VicentaLakin
A simple, delicious quick dish。
Recipe Recommendations
- bacon 150g
- garlic sprouts 200g
- green onion a little
- garlic slices a little
- millet pepper of 2
- salt a little
- MSG a little
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic meat

1
Clean up the garlic。
2
Cut the leg。
3
Put it back on the plate。
4
The frying pan is hot and hot, and the little fire is fried。
5
When the gravy is made of a portion of the fat, the onion, garlic and peppers are put in and the scent is made out。
6
Put it in garlic。
7
We'll have a little salt till we're done with garlic。
8
And a little bit of flavor。
9
Gonorrhea。
10
It's fine。
11
The finished product。Garlic meat Make Tips
The meat is washed repeatedly with hot water, preferably cooked in a pot, which reduces salinity and reduces cooking time. 2. Garlic seedlings are cut off and then retorted。