Curried beef rice
This is the first time I made curry beef rice. This time I made it original and tasted good, but if I thought it was a little spicy, it might taste more ~~~~~`Anyway, it was not bad for the first time. Let's make spicy food next time ~~~~`
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Curried beef rice

1
Prepare ingredients: Wash beef, potatoes, onions, carrots, peeled, peeled, and cut into small pieces.
2
Heat the oil in a hot pan and saute the onion pieces until fragrant.
3
Add the beef in order and stir fry until half-done to prevent entry of the potatoes and carrots and stir together over high heat.
4
Cook until it is about sixty-ripe, add water and continue to simmer.(It's better to have more ingredients soaked in water.)
5
Turn off the heat when it is almost ready, add the curry pieces, and continue to cook on low heat until the curry pieces melt. At this time, be careful to keep copying to avoid the bottom of the arc.
6
After the curry pieces melt, continue to cook for a while until the sauce thickens.
7
All right, let's go. Blanch the broccoli on the side with boiling water and decorate it and enjoy it together.