Vegetable curry chicken
By VicentaLakin
Curry is mainly made of ginger and yellow, with a mix of spices. It is rich in proteins, vitamins and many trace elements, which can supplement some of the nutrients needed in the human body. Curry also promotes the distribution of saliva and gastric fluid, accelerates gastrointestinal creeping, promotes appetite and helps digestion. There's a lot of curry to go with, and today we make the most common curry dish with potatoes, carrots and chickens。
Recipe Recommendations
- chicken nuggets 300g
- carrots one
- potatoes one
- garlic sprouts one
- cooking wine 1 scoop
- curry 1 block
- salty and fresh
- stewed
- half an hour
- simple
Steps for Vegetable curry chicken
1
300 grams of chicken cut into little pieces。
2
A potato to wash and cut into a roller。
3
A carrot to clean up and cut into a roller。
4
A piece of garlic slashed。
5
Burn oil in the pot and add chicken twig。
6
When the chickens change color, add garlic seed to the scent。
7
Add carrots and potatoes to the plate。
8
Add a solid curry sauce and a spoonful of wine。
9
Joined by a fresh fire of fresh water that just left the chicken and turned into a little stew for about 20 minutes。
10
When the time has come, the fire will pick up some soup。Vegetable curry chicken Make Tips
This curry soup is really good for rice