Pie-cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cou-Cui-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Ce-Cou-Cou
By VicentaLakin
The weights of the sour soup and the plum and the plum have increased considerably here, while the addition of cinnamon and leather has added more flavor to the sour soup. It is hoped that, as far as possible, the taste of the food will be melted. It's good, but it's just a little bit worse than the sour soup in my memory。
Recipe Recommendations
- water
- Fructus mume 50 grams
- Hawthorn 18 grams
- rock sugar 100 grams
- Roselle 10 grams
- sugar Osmanthus 5 grams
- tangerine peel 15 grams
- sweet and sour
- cook
- several hours
- simple
Steps for Pie-cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cou-Cui-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Ce-Cou-Cou

1
Material: Water 3000 ml, Ume 50 g, mountain 18 g, sugar 100 g, flowers 10 g, cinnamon 5 g, tans 15 g。
2
Foods, other than sugar and cinnamon, are fed over and into large bowls with half of the water immersed for more than an hour。
3
In the sandbath, the fire boils for 30 minutes, then the fire boils for 30 minutes, pours out the juice, adds the rest of the water, then again boils for 30 minutes。
4
And pour two juices together and filter the dross。
5
Put it in ice sugar。
6
Add cinnamon flowers and cool。
7
Have a drink。Pie-cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cui-Cou-Cui-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Cou-Ce-Cou-Cou Make Tips
1. Cinnamon flowers may be replaced by one gram of cinnamon or not. 2. Sugar use may increase or decrease according to its own taste。