I'm so sorry
By VicentaLakin
The fragrance, mussels with simple sauce, sugar sugar, sesame oil, and some fragrance of black sesame make the dish tastes good, but also very healthy. It's perfect for summer food。
Recipe Recommendations
- lotus root 200g
- black fungus 50g
- black sesame appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sweet fragrance
- mix
- ten minutes
- simple
Steps for I'm so sorry
1
Lotus go to wash the skin and slice it in the water。
2
Boiling pots with water, black-mood ears with early bubbles, and drying water once in the pots。
3
The lantern enters the pot and extracts dried water。
4
Lotus and Black Muir are placed in containers mixed with salt。
5
Taste and mix。
6
With sugar。
7
And sesame oil mix。
8
Smuggle a flat plate so that you can enjoy it。I'm so sorry Make Tips
Tastes are added to the population。