Garlic fried meat
By VicentaLakin
Recipe Recommendations
- pork belly 1 kg
- garlic
- bean curd 2 blocks
- Fragrant fried flour appropriate amount
- green pepper one
- red pepper one
- green onion a little
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- cooking wine a little
- soy sauce a little
- soy sauce a little
- old vinegar a little
Steps for Garlic fried meat
1
Scratch off the skin and slice it。
2
(a) Wrote the garlic, part of it, part of it, or a part of it with a mixer。
3
Slice the peppers into little ding with a little garlic。
4
The grafted garlic is poured into the graft, with tofu milk, soybean oil, salt, sugar, chicken sperm, raw smoke, old smoke, old vinegar, and mixed for 30 minutes。
5
After 30 minutes of salting, a suitable amount of fragrance is mixed, and some edible oil continues to mix evenly。
6
The temperature of the oil is 60%, with five flowers, and it's blown up until the gold floats. The oil warms up to 70% to blow up again, making it warm。
7
Grab a piece of garlic and blow it up in the oil pan and make a spare。
8
Save the oil in the pot and put it in the peppers and garlic。
9
I've been working on this for a long time。
10
Once you've done it, you'll be able to pick up a plate, throw onions, and then you'll be able to make a good garlic fried meat。