Soybean fried rice
By VicentaLakin
Eggs are frequent in fried rice, and the rest of the vegetables can be matched at random. This bean-bean fried rice is also good. The bean horns in the rice are the main character, with mushrooms, carrots and corn grains. It's a healthy and delicious meal。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soybean fried rice

1
Bean horns, mushrooms and carrots are washed clean and shredded. Prepare corn grains。
2
Pick up the boiler, the eggs are cooked out。
3
Pick up the kettle and make the bean horn。
4
The oil is even, the water is adequate, the pan is burned。
5
Carrot in the pot。
6
Corn grain into the pan。
7
Fry mushrooms in the pot, even with salt。
8
The rice is fried。
9
Eggs in the pan are equally on fire。
10
Enjoy。Soybean fried rice Make Tips
Food mix is based on personal preference. It's not easy to make beans. It'll take a while。