Sour buns of meat
By VicentaLakin
I took the soybeans, sour carrots and sour cabbage and took one of my own for a day to burn the meat. The pickles are fermented and the fragrance of the fragrances is not greasy。
Recipe Recommendations
- pickled cabbage 200g
- pork belly 350g
- pickled pepper of 2
- edible oil Xiao Xu
- qingshui 400g
- Minced onion and garlic Xiao Xu
- onion ginger Xiao Xu
- braised pork sauce Xiao Xu
- rock sugar few pieces
- soy sauce 20g
- soy sauce 15g
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Sour buns of meat
1
Take five flowers。
2
Slice。
3
It's cold water, and it's clean。
4
Dry water backup。
5
A day of sour buns and peppers。
6
Clean up the cut。
7
Cut onions, pick halogen。
8
Hot pan cold oil。
9
Hot meat chops。
10
Turn it up to a little yellow。
11
Ice cream and ginger。
12
Put it on。
13
Let them smoke。
14
Scrambled pickles。
15
Fire even。
16
Clear the water。
17
The fire broke open, the little fire stewed for 30 minutes。
18
Fancy chicken, fire for juice。
19
The soup is thick。
20
Cut onions and garlic。
21
Put on garlic。
22
It's fine。
23
Pick up the pan。
24
The finished product。