Fat cow, golden mushroom
By VicentaLakin
the fat cow's english is beefinhotpot, which is translated directly into "meal beef in hot pots". it is not a breed of cattle, nor is it simply a cow that is slaughtered after breeding, nor is it a obese cow. fat cattle are a piece of beef that is thin and thin, treated with decompressed acid, and easy to eat in a hot pot。
Recipe Recommendations
- Fat beef roll 1 box
- Flammulina velutipes 1 small
- fans 1 small
- dried chili appropriate amount
- the pepper appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- sesame appropriate amount
- millet spicy appropriate amount
- hot pot base a
- Pi County bean paste 1 scoop
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
Steps for Fat cow, golden mushroom
1
Get the ingredients ready, rice spicy bits, onions, garlic, pepper, pepper。
2
It's boiling water in the pot, it's pouring into the fat cow, and it's only a few minutes without blood。
3
The golden mushrooms are torn to a small amount and, together with the fans, pour water into the pot。
4
It's in the big bowl, and there's a golden mushroom fan down there with fat cows。
5
In the pot, the oil is burned, and the soy sauce in the bottom of the pan is made out of red oil, with a few raw, old and platinum。
6
Add a proper amount of water and then put it in salt, sugar, chickens, peppers, burn it and leave it behind。
7
Then you pour it into a big bowl with vegetables。
8
Spill some pre-cut ingredients and some sesame。
9
Then the boiler is burned, the oil is poured on the vegetables, and a little soy oil is pouring in, and the food is finished。Fat cow, golden mushroom Make Tips
Why the summer? Because I think that most of us, the more we eat in the summer, the more you sweat, the better it is, the better it is。