Potato egg evaporation
By VicentaLakin
Eggs eat new things, tomato eggs evaporate, fresh and juicy, and they are not fat。
Recipe Recommendations
- tomatoes 1 scoop
- eggs of 2
- dumpling skin appropriate amount
- salt a little
- cooking wine half a spoonful
- soy sauce appropriate amount
- spiced powder appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Potato egg evaporation
1
Prepare food。
2
Tomatoes are washed with a cutter in the middle, water is boiled in the pot, the tomatoes are put in when the water opens and the tomatoes are blown out。
3
The dumpling skin is splattered with a crutches。
4
Tomatoes cut into tin, eggs scattered。
5
It's burning oil in the pot and putting eggs in and out of it。
6
I'm gonna use the oil to make tomatoes out of juice。
7
Eggs in。
8
It's in there。
9
A small amount of salt mixed with five fragrances has been put on fire。
10
Take a dumpling and put a spoon in it。
11
Tight hands。
12
The water boils up and puts the finished embryos in there for about six minutes。
13
A fresh juicy tomato egg evaporation pack will be fine。
14
Eat。
15
The finished chart。Potato egg evaporation Make Tips
The evaporation of tomato eggs should not take too long, up to 8 minutes。