parsley pork belly
By MarioBeier
Ingredients: chicken essence
Recipe Recommendations
- pork belly 1 kg
- salt appropriate amount
- chicken essence appropriate amount
- ginger slices appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
Steps for parsley pork belly
1
Dice pork belly.
2
Cut the parsley into sections.
3
Put vegetable oil in the pan, heat it, and pour in the chopped pork belly.
4
Add ginger slices and salt and stir fry.
5
Drizzle with soy sauce and stir, then add coriander and stir fry.
6
Transfer the chicken essence, take it out of the pan and serve on a plate.