Red-fried kettle and sea mushrooms
By VicentaLakin
Burned meat can't be cold enough for cooking。
Recipe Recommendations
- fresh mushroom 220g
- Braised Twice-Cooked Pork few pieces
- edible oil half a spoonful
- salt 1g
- chicken essence 1g
- onion Xiao Xu
- coriander Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red-fried kettle and sea mushrooms
1
Sea-fruit mushrooms are clean and washed。
2
Cut。
3
Cold in the pot。
4
Two minutes to boil。
5
Over cold water。
6
Boiled moisture, with cut onions。
7
Get the red roasted casserole。
8
Hot pan cold oil。
9
Hot meat。
10
Seafood mushrooms and onions。
11
It's going to burn salt。
12
Two minutes to roll。
13
Put the chicken on。
14
Scramble it, put on the pastry。
15
It's fine。
16
Pick up the pan。
17
The finished product。