Quick-mouthed tofu salad
By VicentaLakin
It's hot, no appetite? Try this non-greasy, low-fat-free, quick saloon salad. Skinned tofu, ice-cold entrances, with a few fresh, juicy raw vegetables, one white, green, nice and delicious. A little oil-free vanilla salad sauce with a foreign flavor and a special feature。
Recipe Recommendations
- lactone tofu 1 block
- lettuce 4 tablets
- red bell pepper a little
- chives a little
- Vanilla salad dressing appropriate amount
Steps for Quick-mouthed tofu salad
1
The lettuce, the onions are washed clean, and the ester tofu and vanilla salad sauce are ready for storage for hours。
2
The lettuce is torn into small pieces and the onion cut off。
3
The ester tofu box is rebuted, and the quadrant is cut off with a cut。
4
The box is then put in motion, the surface wrapping is removed, and two boxes are squeezed gently with hands。
5
Take a deep disk over the tofu box, rebut it, tofu easily disemboweled, and code the lettuce in the open。
6
A proper amount of vanilla salad sauce, which is then added to the colours of red pepper shredded and onion onions, is extracted from a spoon for food and allows the salad sauce to be fully mixed with tofu。
7
The tofu salad, the fragrance, the oily, the nutritionally healthy and the appetiteQuick-mouthed tofu salad Make Tips
1. Tofu is directly poured into the tofu box, there is no gap between the tofu and the box, with a small cut of the four corners, which facilitates air circulation, and a light press for a few boxes, where the tofu is easily and completely deformed. The vanilla salad that I use is non-oil-free, tastes sweet, has a little bit of brackish acid, and has a strong vanilla taste, and can be replaced with a medium sauce, with a different taste。