Soybeans burning sea mushrooms
By VicentaLakin
Bean horns and mushrooms are common foods and, through simple cooking, are a good home food。
Recipe Recommendations
- beans 250g
- fresh mushroom 300g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Soybeans burning sea mushrooms
1
Bean horns clean and cut。
2
Seafood mushrooms are washed。
3
Pick up the kettle and make the bean horn。
4
White sugar is even, and a proper amount of water is burned on the pan。
5
Seafood mushrooms are fried in a pot, covered in a pan and burned for a while。
6
It's even。
7
The fire was evenly closed with salt。
8
Enjoy。Soybeans burning sea mushrooms Make Tips
Tastes are added to the population。