I'll get the kettle
By VicentaLakin
I don't care if I cut out the cold meat and make the vegetables with red-burned casserole。
Recipe Recommendations
- Allium chinensis 250g
- Braised pork and soup few pieces
- edible oil half a spoonful
- salt 1g
- chicken essence 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll get the kettle
1
The moisture is clean。
2
Cut。
3
Put it in the bowl。
4
Hot pots with cold oil and hot salt。
5
Let the moss flip。
6
A little fresh water so that the sauce is green and green。
7
Get the meat。
8
With condensed soup together。
9
In the moss。
10
Fire even。
11
Put the chicken on。
12
It's fine。
13
The finished product。I'll get the kettle Make Tips
Without meat and soup, there's a need for extra stench。