Eggfish soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 2
- eggs one
- leek appropriate amount
- wolfberry appropriate amount
- pumpkin flower a
- corn oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Eggfish soup
1
Prepare your food。
2
Onions cut well。
3
The pans are oiled and the eggs cooked。
4
It's hot and hot in the pot。
5
Put it in ginger, and the goldfish fry it to two sides。
6
Pour in the water。
7
Eggs, pumpkin flowers。
8
Salt, pepper powder。
9
Cover the pan and cook it for 15 minutes。
10
Fish soup boiled to milk white。
11
Let's put on herbs。
12
Into the soup bowl, squirm。
13
This fish soup is delicious。