Fungus, eggs and meatloaf soup
By VicentaLakin
Recipe Recommendations
- lean meat 120 grams
- dried mushrooms of 6
- eggs of 2
- starch
Steps for Fungus, eggs and meatloaf soup
1
Prepare food。
2
The mushrooms were watered out and the thin meat was cut to death。
3
Add 2 spoons of starch to the meat and 1 spoon of fresh 12 grams of combo sauce in June。
4
Impressed evenly, took a big bowl, threw the meat in his hand a dozen times。
5
After falling, the meat was made into a tortilla and placed in the tarts。
6
Add water, mushrooms, eggs, stew for more than two hours. They can also be used in steam pans, and if they are used in high pressure pots, the time is adjusted to 30 minutes。
7
When you're done with the stew, you can add a few tarts. Simple, delicious soup, increased immunity, recommended weekly during the epidemic。Fungus, eggs and meatloaf soup Make Tips
Slamming meat, more sticky. Adding open water allows meatloaf to be quickly shaped by taking a spoon, blocking the meatloaf, slowly pouring water from the spoon without destroying its shape。