It's red custard
By VicentaLakin
Recipe Recommendations
- pork belly 460 grams
- red fermented bean curd
- Yellow rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for It's red custard
1
Food products: Five flowers (cleaned and cut), red milk, yellow sugar。
2
Five and a half red milks and an appropriate amount of red milk for the bowl。
3
Crush it with a spoon。
4
It's hot and hot, and it's hot and hot。
5
Then, a proper amount of wine。
6
Plus a proper amount of raw smoke。
7
Add appropriate amounts of pelican oil。
8
Add crushed red milk。
9
Plus a proper amount of salt。
10
Add yellow sugar。
11
Then boil with a proper amount of running water。
12
Finally, it boils until the soup is thick。