Cream onions for lamb
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream onions for lamb
1
Preparation: lamb meat (back leg meat)。
2
Serpentine, onions。
3
The lamb sliced it with pickles。
4
And then put the powder in it again。
5
Finally, a little peanut oil was mixed to lock the water and salted for a while。
6
Onions, celery, cut the knife, cut the ginger。
7
The hot pots are cold, the onion onions are boiled for a little while, some salt, a little bottom。
8
It'll be alive until it's finished。
9
Let's get another pot of oil。
10
It's in the salted lamb fire。
11
When the lamb changes color, eight or nine matures and the lamb cuts thin and ripe。
12
Then put it in the onions that were just fried。
13
It's just a fire. It's very smooth。
14
The finished chart。
15
The finished chart。