Pumpkin guacamole
By VicentaLakin
More pumpkins after autumn are staple foods and sweets, soft and sweet, and warm and dry。
Recipe Recommendations
- chestnut pumpkin one
- glutinous rice 100g
- red dates appropriate amount
- corn starch 2 tablespoons
- white sugar 1 scoop
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Pumpkin guacamole
1
Pumpkin is cleaned, rice is washed and immersed in water for two hours。
2
When the pumpkin is cut out of the middle, it digs the seeds out of the middle with a spoon and scrapes the skin。
3
Put it on the plate and cut it into a piece of a flat size。
4
When the rice is soaked, clean and dry。
5
After the date was cleaned, the water was immersed for two hours。
6
Put the immersed rice on the bottom of the plate and spread it evenly。
7
Put the pumpkin uniform code on the rice and make it a beautiful shape。
8
Put the red dates in the pumpkin's crack。
9
Put your plated pumpkin on the steambox of the high-pressure pan, put it on the hood and press it for two minutes。
10
Put corn starch in the bowl and mix it with water。
11
While steaming pumpkins, a pickle is made, a bowl of fresh water is poured into the pot, the sugar is pumped, the fined corn starch is poured into it and burned to the point of thickness。
12
Pump the good corn starch into the steamed pumpkin。
13
After autumn, they eat more pumpkins, which are both staple foods and sweets, which are so delicate, so sweet and sweet, and so refreshing。