The fragrance veal
By VicentaLakin
The fragrance, the spicy, the soft taste, the grueling, the grubble, the grubble。
Recipe Recommendations
Steps for The fragrance veal
1
Prepare the food, wash the fragrance and remove the fragrance leaves。
2
Beef cut into thin slices and strips。
3
The water was washed out several times。
4
Ginger-cheese, garlic sliced, rice spiced in circles, onions cut in feet。
5
The beef is squeezed out of the water, it's pumped in, it's pumped in, it's smoky, it's wine, it's ginger, it's corn starch。
6
A 15-minute grab and a spoon of oil is then equally locked。
7
The cassava is cut into small pieces。
8
Oil pours in the pot, and it's 50% hot and greasy。
9
The salted beef removes the ginger from it and puts it in it until it changes color。
10
It's mixed with pelican oil, chili rings, sugar and pepper powder。
11
Cut the cilantro in there until it's dead。
12
Turn off the fire。
13
The veal is soft and the delicious cocoon with the rice can be eaten。
14
Let's get a closer picture。The fragrance veal Make Tips
The raw, old and platinum oil is salty, so there is no salt。