Golden fungus steam beef
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- beef 200g
- Flammulina velutipes 150g
- millet pepper of 3
- red pepper of 2
- green onion a little
- vegetable oil 5g
- salt 3g
- soy sauce 1 scoop
- soy sauce a little
- steamed fish oyster sauce 1 scoop
- salty and fresh
- steamed
- ten minutes
- divine level
Steps for Golden fungus steam beef
1
Gold needle mushrooms flat in the bowl。
2
Beef slices are placed in salt, raw, old, and starch。
3
Finally, the vegetable oil was locked in the water。
4
The salted beef slices are laid on golden needle mushrooms。
5
Put it in Paprika。
6
Add steamed fish oil, a little salt and 20 minutes of water evaporation in high voltage pans。
7
The scent of the next meal。
8
The soup is beautiful。